Some canned seafood from Spain
Apparently, one of the things Spain is known for are their canned seafood. The following are some brands and products that we’ve procured. When we open it and taste them, we’ll give a review.
The first is Albo Calamari in squid ink sauce.
Opened in February 2010 - taste was good. Squid ink is not as nasty as it sounds, it just tastes like a salty seafood flavoured sauce that’s coloured black. Taste is very similar to asian styled canned squid that can be bought at any respectably sized North American chinese grocery store. It’s probably a unique product in North American eyes, but the taste is not particularly unique to me.